An agri-cultural network for exploration

EXPLORATIONS #05 THE MANURE ECONOMY

EXPLORATIONS

Cow waste as a valuable resource: opportunities and challenges Saturday 01 June 2019, 10.00 – 16.00 Bistro Wiesl, Bozen-Bolzano   Dairy and beef farming make an essential contribution to the economic and social life in South Tyrol, building on the rich heritage of farming practices… Read More

ARTIST TALKS: COOKING SECTIONS AND JUMANA MANNA IN BOZEN-BOLZANO

INSPIRATIONS

The duo Cooking Sections (Daniel Fernández Pascual and Alon Schwabe, London) arrives in Bozen- Bolzano: Tuesday, May 14 at 18:00 Cooking Sections will tell the public about their work CLIMAVORE: What is Above Is What Is Below, at the Free University of Bolzano, classroom C004. The… Read More

TERRITORIAL BRANDING IN THE ALPINE REGION, EURAC 13-14 MAY

INSPIRATIONS

                      Branding and marketing policies, especially in the agri-food sector, to what extent and from what perspective do they favour the territory to which they refer? Do the recognition of a territorial identity, transmitted through product branding, and the… Read More

REFLECTIONS ON EXPLORATIONS #04 YELLOW DAY

EXPLORATIONS

Snow was falling as we arrived in Malles, Val Venosta / Mals, Obervinchgau on the morning of Saturday 14th April as we set up the equipment for our experimental Yellow Day dye workshop with dandelions. Fortunately, ten participants braved the weather including local dyer and weaver Cornelia Larcher of Merano… Read More

EXPLORATIONS #04 YELLOW DAY

EXPLORATIONS

Yellow Day is a “new tradition” to celebrate the coming of summer. Join a hands-on workshop to dye your clothes using the brilliant yellow of the dandelion flower. Participants are invited to bring along a light-coloured or white item of clothing – a shirt, blouse or T-shirt made of cotton,… Read More

REFLECTIONS ON EXPLORATIONS #03 MAKING WOOL FUTURES

EXPLORATIONS

Mountain wool: New applications, products and perspectives A muu-baa workshop held at Stanglerhof, St. Konstantin, Völs am Schlern, Südtirol on Saturday, 19 January 2019. This workshop was attended by 13 participants comprising teachers, researchers, students and alumni from the Faculty of Design & Art, unibz, a founder of BAU and… Read More

REFLECTIONS ON EXPLORATIONS #02 LAND-(WIRT)SCHAFTS

EXPLORATIONS

We shape our landscapes and our landscapes shape us A muu-baa workshop held at Frötscherhof, Brixen/St. Andrä, Südtirol on Saturday, 17 November 2018. This workshop was attended by 22 participants including farmers, representatives from the tourism industry, LAG advisors, architects, a food network entrepreneur, a baker and university researchers from… Read More

BREAD STORIES, PAST AND PRESENT

INSPIRATIONS

Agricultural diversity is part of the heritage of the Vinchgau, once known as the “breadbasket of the Tirol.” The community of Mals will shortly be celebrating this in a Seed Festival/Samenfest Obervinchgau commencing on 22 February 2019.   Contributing to this festival, artist, designer and researcher… Read More

CROSSING CYCLES – STRUCTURES OF SYMBIOSIS

INSPIRATIONS

Architecture is a visionary profession that combines concepts with emergent material and engineering technologies that offer glimpses of possible futures. “Crossing Cycles”, Farm of the Future, by muu-baa members Stefan Rier and Lukas Rungger of NOA* explores three imagined structures for the farm. Crossing Cycles, Farm… Read More

THERESA BADER

MEMBERS

I’m an interior architect, designer and mountain lover living in South Tyrol since 2015. In 2018 I graduated from the University of Bolzano with a Master’s degree in Eco-Social Design. I promote projects that are economical valuable, ecologically sustainable and socially acceptable. My latest project “rewollte” is devoted to the… Read More