An agri-cultural network for exploration

REFLECTIONS ON EXPLORATIONS #03 MAKING WOOL FUTURES

EXPLORATIONS

Mountain wool: New applications, products and perspectives A muu-baa workshop held at Stanglerhof, St. Konstantin, Völs am Schlern, Südtirol on Saturday, 19 January 2019. This workshop was attended by 13 participants comprising teachers, researchers, students and alumni from the Faculty of Design & Art, unibz, a founder of BAU and… Read More

REFLECTIONS ON EXPLORATIONS #02 LAND-(WIRT)SCHAFTS

EXPLORATIONS

We shape our landscapes and our landscapes shape us A muu-baa workshop held at Frötscherhof, Brixen/St. Andrä, Südtirol on Saturday, 17 November 2018. This workshop was attended by 22 participants including farmers, representatives from the tourism industry, LAG advisors, architects, a food network entrepreneur, a baker and university researchers from… Read More

BREAD STORIES, PAST AND PRESENT

INSPIRATIONS

Agricultural diversity is part of the heritage of the Vinchgau, once known as the “breadbasket of the Tirol.” The community of Mals will shortly be celebrating this in a Seed Festival/Samenfest Obervinchgau commencing on 22 February 2019.   Contributing to this festival, artist, designer and researcher… Read More

CROSSING CYCLES – STRUCTURES OF SYMBIOSIS

INSPIRATIONS

Architecture is a visionary profession that combines concepts with emergent material and engineering technologies that offer glimpses of possible futures. “Crossing Cycles”, Farm of the Future, by muu-baa members Stefan Rier and Lukas Rungger of NOA* explores three imagined structures for the farm. Crossing Cycles, Farm… Read More

THERESA BADER

MEMBERS

I’m an interior architect, designer and mountain lover living in South Tyrol since 2015. In 2018 I graduated from the University of Bolzano with a Master’s degree in Eco-Social Design. I promote projects that are economical valuable, ecologically sustainable and socially acceptable. My latest project “rewollte” is devoted to the… Read More

STEFAN OBERKOFLER

MEMBERS

I am 24 years old and have been running a full-time mountain farm for several years. The farm is situated at 1.000m above sea level in Afing/Jenesia. We produce organic (certified) fruit and vegetables for direct marketing. A more sustainable way of life for all people is very important to… Read More

MANUELA FACCHINI

MEMBERS

With my husband Kutluhan Ozdemir and our little daughter Nola we are looking for places and people to organize seedings, workshops about food forests and share our passion for natural farming. Two years ago life brought us to Greece, where we took care of the Natural Farming… Read More

ASTRID WEISS

MEMBERS

Astrid Weiss is head of the innovation department of the South Tyrolean Farmers’ Association and responsible for promoting innovation in South Tyrolean agriculture. She works on systemic innovation projects, coordinates innovation consultations and strengthens the transfer of information via various channels and networks. Her focus is on the diversification of… Read More